Recipe: Mississippi Mud Roast

From the kitchen of Calvin Foster.

Ingredients

Chuck Pot Roast

Butter

Dry Ranch Mix

Dry Au Jus Mix

Directions

  1. Use a slow cooker liner in a locking traveling crockpot for easy clean-up.
  2. Place roast in the slow cooker.
  3. Sprinkle dry ranch and au jus mixes over roast.
  4. Cover with slices of butter.
  5. Cook on Low for 8 hours. Enjoy!

Do you have a recipe or favorite meal you like to eat on the road? We’d love to hear about it and share it with everyone. Fill out the form below to submit your recipe.

Submit a Recipe

  • Drop files here or
    Accepted file types: jpg, png, Max. file size: 15 MB, Max. files: 5.
      Upload an image of your recipe
    0

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    0